The Best Tortilla Pinwheels


  • 10 large flour tortillas
  • 1 cup chopped veggies - I like using red and green peppers, red onion, and celery.
  • 1.5 blocks cream cheese, softened
  • 1 package dry ranch dressing mix
  • 1/4 cup salsa
  • 1/2 cup shredded cheddar cheese

Mix cream cheese with ranch mix and salsa
Spread mixture onto tortilla; top with chopped veggies and cheddar cheese. Roll and place in a casserole dish and refrigerate for at least 6 hours. I like to keep them in the fridge overnight.
Chop off the end of each tortilla and discard (or eat as you go along...); chop tortilla into bite sized pieces and serve. Each tortilla should give you 6-8 pieces.



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