Frozen Greek Yogurt Bars

Prep time: 5 mins - Total time 5 mins

Only four ingredients and five minutes of prep? This delicious recipe is easy as 1-2-3!


  • approx one 8×8 pan
  • 16 oz tub of Vanilla Chocolate Chunk Chobani Greek yogurt
  • ¾ c low-fat Cool Whip
  • 1½ c Love Grown Foods Simply Oats granola
  • ⅓ c peanut butter


  • Let the coolwhip thaw slightly, then combine with yogurt and mix until well combined.
  • Pour the granola in a food processor and pulse several times until ground.
  • Transfer to a bowl, add peanut butter and use your hands to mix well.
  • Press crust mixture into the bottom of a pan.
  • Top with yogurt mixture and freeze.
  • Cut into squares and serve.


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