Orange Chicken Stir Fry

The sauce

1/2 cup orange juice
1 tbsp. grated orange zest
2 large garlic cloves
1 tbsp. oyster sauce
2 tbsp. rice vinegar
2 tbsp. soy sauce (I use low sodium)
1 tsp. minced ginger
a dash of honey (sugar or agave)

The Stir Fry

1 lb. chicken cut into strips
3 tbsp. cornstarch
4 cups chopped fresh mushrooms, celery, carrots, snap peas, and broccoli.
1/2 cup chopped onion
1 tbsp. olive oil
salt and pepper to taste

Put it all together

Place all sauce ingredients in a blender. Pour into a pan and heat through for 5 minutes, then put it in a separate bowl. Add salt and pepper to chicken and then cover lightly with cornstarch. Boil (or steam) the broccoli for about 5 minutes. Place on a paper towel to drain. Add olive oil to a pan and sauté chicken for approximately 4-5 minutes until cooked through. Add all of the vegetables to the pan and sauté for 2 minutes. Add sauce bit by bit and cook until sauce has cooked down. You can serve this on its own or over rice.



  1. You really should not post the whole recipe and then link to the original article. You should only post a part of it and link to the source.

  2. I just posted the recipe is not the entire article

  3. This looks delicious. Thanks for posting the recipe and the link to the original. Linking back is a nice way acknowledgment to the original poster. I can't wait to try it. Super blog.

  4. The original recipe calls for orange marm...this calls for o.j. I'm not sure which to use.

  5. Awesome!! Nice food at affordable price!!!nice blog and thanku for this chowringhee in satya niketan


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