Crock Pot Bacon Cheeseburger Dip


8 slices of Bacon
1/2 pound ground beef
1 package cream cheese, cubed
1 package shredded American cheese blend, 8oz
1 can Ro-Tel diced tomatoes and green chilies

For serving:
2 medium red bell peppers cut into strips
Your favourite chips


Lay bacon into a frying pan and cook on a medium heat until crisp. 

Put the bacon to exude on paper towels. 

Crush the bacon into small pieces and set apart 2 tbsp for topping. 

Do the same for the beef, put onto a pan over medium heat, for 5 to 7 minutes. 

Using a wooden spoon, stir occasionally until the meat becomes well-cooked, drain, and return the beef to pan immediately. 

Decrease the burner heat to low and add cream cheese, shredded cheese and diced tomatoes and chilies can. 

Add also crushed bacon and continue with further mixing until cheese starts to dissolve. 

Make sure a crock pot is available and pour the mixture inside. 

Leave it on low heat for 2 or 3 hours; in the meantime drizzle over the remaining bacon. 

Be careful to check the meat every hour to avoid over-cooking. 

Serve with bell pepper strips and your favourite chips.


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