Oven Baked Chicken Fajitas

makes about 4 servings


  • 1 pound boneless, skinless chicken breasts, cut into strips
  • 2 Tbsp extra virgin olive oil
  • 2 tsp chili powder
  • 2 tsp cumin
  • ½ tsp garlic powder
  • ½ tsp dried oregano
  • ¼ tsp salt
  • 1 (15 oz) can diced tomatoes - no salt added
  • 1 small can diced green chiles
  • 1 medium onion, sliced
  • 1 large bell pepper, seeded and sliced (I use half a green and half a red)


  • Preheat the oven to 400 degrees. Slice chicken and veggies into strips. 
  • Place chicken strips in a greased 13×9 baking dish.
  • In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt.
  • Drizzle the spice mixture over the chicken and stir to coat.
  • Mix diced tomatoes and green chiles in a bowl. You could also buy a can of diced tomatoes with green chiles already added, but I wanted to be sure my tomatoes had no salt added. 
  • Next add the tomatoes, peppers, and onions to the dish and stir to combine.
  • Bake uncovered for 30-35 minutes or until chicken is cooked through and the vegetables are tender. 
  • Serve on tortillas with desired toppings. I used the La Tortilla Factory Soft Wrap minis, along with nonfat greek yogurt and mashed avocado!
Source: http://alexaeatsclean.blogspot.it/2013/11/recipe-oven-baked-chicken-fajitas.html


  1. Wow that looks delicious! Cant wait to try it

  2. Just made it! It looks stinkin awesome! It is also very tasty! I put it over lime wrice

  3. Yummy! I put all of the ingredients in a gallon zip lock and marinated for approx. 30 minutes. After marinating I dumped everything into the baking dish. This is a keeper. Thank you for sharing


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