Buffalo Chicken Dip

Ingredients:


  • 1 pound of boneless skinless chicken breast
  • 1 Bottle of Franks Red Hot sauce (12 oz. or 1.5 cups)
  • 8 oz container of cream cheese
  • 1 cup Mexican cheese blend (or your favorite blue cheese or gorgonzola)
  • 1 cup Ranch dressing.
  • 1 bag tortilla chips and/or veggies for dipping


Instructions:

Poach about 1 pound of boneless skinless chicken breast in chicken stock and water.
Using 2 forks, gently thread chicken into small chunks. You can also shred your chicken in your (Kitchenaide) stand mixer using the flat, paddle beater.
In a bowl, combine shredded chicken with Franks Red Hot sauce, to taste.
Let the chicken soak in the hot sauce until ready to use.
Spread one 8 oz container of cream cheese into the bottom of an un-greased baking pan or casserole dish.
Top with buffalo chicken...
Sprinkle on some cheese. I like a mexican cheese blend, but you can also use blue cheese or gorgonzola.
Finish it off by drizzling on some Ranch dressing.
Bake at 350 degrees for 20-25 minutes, until dip is melted and bubbling.
Serve with chips and veggies for dipping!

Source: http://www.fabhousewife.com/football-food-buffalo-chicken-dip/

1 comments:

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