Asian Pork Chop


4 pork chops medium cut
1/4 cup Coconut Aminos (similar to soy sauce)
2 tbsp Agave Nectar
2 tbsp ginger
3 garlic cloves
3 green onions
2 tbsp vinegar
1/4 cup low sodium chicken stock
1 tbsp sesame oil
1/2 tsp sea salt


Mince ginger and garlic in a small bowl. Chop the green onions and add all the ingredients for 20 minutes in a reclosable gallon bag.

Separate the pork chops from the marinade. Heat a large skillet on high heat and transfer the contents inside the bag (pork and marinade) into pan. Sear pork on each side 5-7 minutes, until a light brown scorch appears. Afterwards, put the whole pan in the oven and leave the pork to roast on a low temperature for 10 minutes. Make sure that the pan is ovenproof, if not, transfer the mixture onto a bake pan. Watch chops intently so that they do not become over-burnt.


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