Makes 4
Ingredients
4 eggs
1 teaspoon honey
1 tablespoon coconut milk
1 teaspoon coconut oil
3 tablespoons coconut flour
1 teaspoon baking soda
1 apple - peeled, cored and sliced thinly
Directions:
Whisk together the eggs, honey, coconut milk and oil until light and fluffy. Add the sieved coconut flour mixed with the baking soda and mix thoroughly. Add two tablespoons of the mixture to a lightly oiled pan heated on a low temperature and place the sliced apples on top Cook for about 6-8 minutes or until the pancake is browned. Then turn over and cook for another 5 minutes.
Source: http://food52.com/recipes/20577-gluten-free-apple-pancakes
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