Oven Baked Chicken Fajitas

makes about 4 servings

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into strips
• 2 Tbsp extra virgin olive oil
• 2 tsp chili powder
• 2 tsp cumin
• ½ tsp garlic powder
• ½ tsp dried oregano
• ¼ tsp salt
• 1 (15 oz) can diced tomatoes - no salt added
• 1 small can diced green chiles
• 1 medium onion, sliced
• 1 large bell pepper, seeded and sliced (I use half a green and half a red)

Directions:

• Preheat the oven to 400 degrees. Slice chicken and veggies into strips. 
• Place chicken strips in a greased 13×9 baking dish.
• In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt.
• Drizzle the spice mixture over the chicken and stir to coat.
• Mix diced tomatoes and green chiles in a bowl. You could also buy a can of diced tomatoes with green chiles already added, but I wanted to be sure my tomatoes had no salt added. 
• Next add the tomatoes, peppers, and onions to the dish and stir to combine.
• Bake uncovered for 30-35 minutes or until chicken is cooked through and the vegetables are tender. 
• Serve on tortillas with desired toppings. I used the La Tortilla Factory Soft Wrap minis, along with nonfat greek yogurt and mashed avocado!

Source: http://alexaeatsclean.blogspot.it/2013/11/recipe-oven-baked-chicken-fajitas.html