Ingredients
1 prepared angel food cake
1 (1 ounce) package fat-free sugar-free vanilla
pudding mix (larger size)
2 (8 ounce) containers fat-free cool whip
4 (2⅛ ounce) size butterfinger candy bars
1½ cups skim milk
Directions
Spray a 9 x 13" pan with cooking spray. Tear angel food cake into bite size pieces. Prepare pudding with 1-1/2 cups of skim milk and mix with 2 containers of Cool Whip Free. Crush candy bars. Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers. Repeat layer. Nutritional Facts for Butterfinger Dessert Weight Watchers 4 Ww Pts Serving Size: 1 (82 g) Servings Per Recipe: 15 Amount Per Serving Daily Value Calories 185.0 Calories from Fat 28 15% Total Fat 3.1 g 4% Saturated Fat 1.5 g 7% Cholesterol 0.4 mg 0% Sodium 254.0 mg 10% Total Carbohydrate 36.2 g 12% Dietary Fiber 0.4 g 1%S ugars 19.4 g 77% Protein 4.2 g 8
Source: http://cookingiscrazy.blogspot.it/2014/03/butterfinger-dessert-weight-watchers.html
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