Ingredients:
¼ cup ketchup
¾ cup BBQ sauce
1 tbsp soy sauce
1 tsp chili powder
1/4 tsp pepper
2 tbsp brown sugar
2 tsp canola oil
A pinch of Cajun seasoning
A pinch of Italian seasoning
8 small red potatoes, cut into quarters
1 head of broccoli, cut into bite-sized pieces
3 boneless pork chops
Preheat oven to 425 degrees.
Chop the veggies.
In a large bowl, whisk together ketchup, BBQ sauce, brown sugar, soy sauce, oil, Cajun seasonings, Italian seasonings, chili powder, and pepper.
Dip the pork chops into the sauce, coating both sides. Then place aside on a plate.
Then add the veggies to the remaining sauce and toss until coated.
Tear off a large sheet of aluminum foil. Place one pork chop in the center of the foil. Then scoop 1/4 of the veggie mixture onto the piece of pork. Repeat 2 more times. Then fold the foil into packets and place on a large baking sheet.
Bake in the oven for 30-35 minutes, or until the pork is done and the veggies are tender.
The pork came out super moist and tender, and the veggies were perfect. We really liked the sauce…it had a sweet and spicy punch to it. I ended up being stuck at work until super late that night, so my sweet little wifey took this recipe over. She’s the best.
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