Mediterranean Chickpea Salad Gluten Free

PREP TIME 20 mins
TOTAL TIME 20 mins

Serves: 8 – 12

INGREDIENTS

• ½ cup olive oil
• ¼ cup lemon juice
• ⅓ cup chopped fresh parsley
• 1 teaspoon oregano
• ½ teaspoon salt
• ¼ teaspoon pepper
• 3 cups chickpeas, drained and rinsed
• 2 cups halved cherry tomatoes
• 1 English cucumber, seeded and chopped
• 1 red bell pepper, chopped
• 1 small red onion, finely chopped
• ½ cup sliced black olives
• 1 cup crumbled feta

INSTRUCTIONS

1. In a medium bowl, whisk together dressing ingredients.
2. Combine all salad ingredients in a large bowl.
3. Add the dressing to the salad bowl, and stir to combine.
4. Allow salad to sit for at least 10 minutes in the refri gerator for the flavors to come together.
5. Serve cold.