Spinach + Tomato Quesadilla with Pesto

Gluten-free (with gluten-free tortilla)
Makes 2 servings

1 roma tomato, thinly sliced
Baby spinach
Feta crumbles
Shredded mozzarella
2 large flour or gluten-free tortillas

Place a tortilla on a skillet over medium heat, and spread a layer of pesto on top.
Add a light layer of mozzarella cheese, then feta.
Add tomato slices, spinach, and top with another layer of mozzarella cheese.
Place the other tortilla on top, heat for about 5 minutes, flip, and heat for another 5 minutes or until cheese has melted.

Source: http://www.thegardengrazer.com/2013/04/spinach-tomato-quesadilla-with-pesto.html


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