Seafood spaghetti (Tallarines con mariscos) Latin Meals

Yield: For 8-10 people


  • 2-3 tablespoons of oil
  • 1 medium white onion, diced
  • 1 head of garlic, about 15-20 cloves, crushed
  • 4 tablespoons finely chopped cilantro
  • 2 tablespoons finely chopped parsley
  • 1 tablespoon dried oregano
  • ½ tablespoon cumin powder
  • 2-3 teaspoons of ground achiote or annatto powder
  • 1 teaspoon chili powder, adjust to your preference
  • 2 (14.5 oz ) cans of Hunt’s Diced Tomatoes
  • 1 cup of seafood or fish broth, can also use chicken/vegetable broth
  • 1 (6 oz ) can of Hunt’s Tomato Paste
  • ½ lb of fish, cleaned and cut into medium chunks – I used cod
  • ½ lb of mussels, cleaned and beards removed
  • ½ of clams, cleaned
  • 1 lb of medium to jumbo sized shrimp, shells on or off
  • ¼ lb of calamari, cleaned and sliced
  • ¼ lb bay scallops
  • 16 ounce/1 lb of spaghetti or fettuccine pastas, cooked according to package instructions
  • Salt to taste

To serve:

  • KRAFT 100% Grated Parmesan Cheese
  • Finely chopped cilantro
  • Chopped green onions


  • Heat the oil over medium heat in a large pan.
  • Add the diced onions, crushed garlic, chopped cilantro, chopped parsley, dried oregano, cumin powder, annatto powder, chili powder, and a little bit of salt. Cook for about 5 minutes or until the onions are translucent and soft.
  • Add the diced tomatoes and cook for another 5 minutes, stirring occasionally.
  • Add the broth and the tomato paste, mix well and cook for another 10 minutes, stirring occasionally.
  • Add the fish and cook for about 5 minutes.
  • Next add the mussels and the clams, cook for about 3-5 minutes
  • Add the shrimp and cook for about 3-5 minutes, time will vary based on the size of shrimp.
  • Add the calamari and the bay scallops, cook for another 3-5 minutes or until all the seafood is fully cooked, but not overcooked. Taste and add salt or additional seasonings as needed.
  • Mix the seafood sauce with the cooked spaghetti.
  • Serve the seafood spaghetti sprinkled with chopped green onions, chopped cilantro, and KRAFT 100% grated parmesan cheese.


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