Holiday Bourbon Whiskey Meatballs


  • 1 pound Bag Frozen Meatballs
  • ½ cups Ketchup (Heaping)
  • ½ cups Brown Sugar, Packed
  • ¼ cups Bourbon Whiskey
  • 1 teaspoon Fresh Lemon Juice
  • 1 teaspoon Worcestershire Sauce

Preparation Instructions

  • NOTE: 1 bag of (1 pound) frozen meatballs is only about 18 to 20 larger size meatballs. That is perfect for a small get-together. But if you’re going to a larger party, you might want to get TWO bags of meatballs, and in that case you would then DOUBLE the above recipe.
  • In a medium bowl, combine all ingredients except your meatballs. Mix up really well.
  • Place your frozen meatballs into your crock pot, and pour the whiskey sauce in on top. Mix it up all around so each meatball is coated with the whiskey sauce.
  • Now turn up the heat to high. Leave it on high for about an hour, stirring a couple times.
  • Once it appears that the meatballs have somewhat thawed, go ahead and turn your crockpot down to low.
  • You don’t want to burn all that wonderful whiskey sauce! That’s the best part!
  • Boy these are so good! Now I know where whiskey-a-go-go came from!
Source: tastykitchen


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