Chewy Chocolate Chip Cookies

Recipe type: Cookie
Cuisine: Dessert

¾ cup unsalted butter, softened
¾ cup brown sugar, packed
¼ cup granulated sugar
1 egg
2 teaspoons vanilla extract
2 cups all purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
½ teaspoon salt
1 cup bittersweet chocolate chips

Preheat oven to 350°.
Sift flour, cornstarch, baking soda and salt. Set aside.
Cream butter and sugars until light and fluffy. Mix in egg and vanilla until completely incorporated. Add flour mixture in 3 additions; scraping down the bowl after each addition. Mix in chocolate chips.
Either grease cookie sheets or cover in parchment paper.
Drop 1 tablespoon sized balls onto cookie sheet about 2 inches apart. These cookies will spread!
Bake 8-10 minutes in preheated oven. Kelsey’s instructions caution us not to bake longer than 10 minutes. Kelsey and I obviously share an abhorrence of crunchy cookies!
Let cool 5 minutes on the baking sheet and then transfer to a wire rack to cool completely. If you are impatient and try to eat them before they are cool (we’ve all been this person!), the cookies will fall apart and they will seem underdone.



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