Skillet Mac & Beef

Servings: about 1 1/4 cups each
Cook: 15 min.

What You'll Need

• 1 pound ground beef 
• 1 medium onion, chopped (about 1/2 cup) 
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free) 
• 1/4 cup ketchup 
• 1 tablespoon Worcestershire sauce 
• 2 cups corkscrew-shaped pasta (rotini), cooked and drained 

How to Make It

1. Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
2. Stir the soup, ketchup, Worcestershire and pasta in the skillet and heat through.