Chicken Cordon Bleu Casserole



Ingredients:

Servings: 4-6

  • 2 lbs skinless chicken breasts, cut into bite-size chunks
  • dry breadcrumbs
  • 1/2 cup milk
  • 1 egg, mixed with the milk
  • 8 ounces swiss cheese, cubed
  • 8 ounces ham, diced
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 cup milk


Directions:

1. Dip chicken in egg and milk mixture, then toss with bread crumbs, coating well.
2. Brown in a little oil until golden.
3. Place chicken in a baking dish, add cheese and ham.
4. Mix soup with 1 cup of milk and pour over all.
5. Bake at 350°F for

Recipe from food.com

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