Steak Salad with Goat Cheese & Shiitake Mushrooms

Yield: Serves 1


150g leftover cooked roast beef (from inside round)
2 cups mixed greens
100g fresh shiiake mushrooms
30g unripened soft goat cheese
1-2 tbsp balsamic vinegar
Lime juice to taste
Pinch freshly cracked black pepper


Slice the shiitake mushrooms and cook them in a non stick pan over medium high heat until nice and golden on both sides, about 3-4 minutes per side.
While the mushrooms are cooking, slice the roast beef as thinly as you can; reserve.
Place mixed greens at the bottom of a shallow plate.
Arrange your slices of beef in the center of the pile of greens.
Add shiitake mushrooms and soft goat cheese.
Drizzle balsamic vinegar and lime juice to taste over the whole salad.
Sprinkle with freshly cracked black pepper if desired.



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