Crock Pot Breakfast Casserole


1 lb ham, cooked and diced
1 onion, diced
1 green bell pepper, diced
1 (16 oz.) package hash browns, frozen
1 cup Colby Jack cheese, shredded (any kind of cheese would work)
9 eggs
½ cup milk
Green onions (Optional)
Salt & Pepper to taste

Spray slow cooker with non-stick cooking spray or use a crock pot liner.
Layer ingredients starting with frozen hash browns followed by meat, onions, peppers, and cheese.
Repeat layer twice and top with scallions.
Beat the eggs, milk, salt & pepper together.
Pour over the layered ingredients in the crock pot (ensure everything gets moistened well).
Cover slow cooker with lid. Cook on low for 7 hours.



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