Shrimp & Macaroni Casserole

TOTAL TIME: Prep: 20 min. Bake: 20 min. MAKES: 3 servings

1 cup uncooked elbow macaroni
1 egg, beaten
1/4 cup half-and-half cream
2 tablespoons butter, melted
1/2 cup grated Parmesan cheese
3/4 cup shredded part-skim mozzarella cheese, divided
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 pound uncooked shrimp, peeled, deveined and chopped
3/4 cup chopped fresh spinach

Cook macaroni according to package directions. Meanwhile, in a small bowl, combine the egg, cream and butter; set aside. Drain macaroni; transfer to a small bowl. Add the Parmesan cheese, 1/2 cup mozzarella cheese, garlic, salt, pepper and reserved egg mixture; toss to coat. Stir in shrimp and spinach.
Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until shrimp turn pink and cheese is melted. Yield: 3 servings.



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