Light and Fresh Thai Mango Salad


Serves 1-2
2 cups mango, chopped
1/2 cup cherry tomatoes, halved
Handful each of chopped cilantro, mint and basil
1/2-1 tablespoon grated ginger
1/2-1 birds eye chili
3 shallots, diced
Juice of 1/2-1 lime
Pinch of Himalayan salt or 1/2 tablespoon tamari (optional)
Stevia, agave, raw honey or coconut sugar to taste (optional)
1 tablespoon olive oil (optional)

Add all ingredients to a mixing bowl and toss well to combine. Taste and adjust the levels of spice, salt and lime juice according to your preference. Divide between individual serving plates.
If desired drizzle with olive oil. This is entirely optional but can help to enhance and unite the flavors, as well as increase the absorption of nutritional components including beta-carotene and minerals.



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