Chicken-Fried Steak

Serves 4


4 Tenderised steaks
2 large eggs mixed with 3tbsn milk
2 cups flour seasoned with 2tsp salt and 2tsp paprika
oil, for frying
fresh lemon juice for serving


Heat a large frying pan/skillet and add 2tbsn oil.
Place the eggs and the flour in two separate shallow bowls/plates.
Place the steak first in the flour, then dredge in egg and then again in flour.
Fry for +- 2-3 minutes per side until crisp and golden.
Remove from the pan and drain on kitchen paper.
Serve with fresh lemon juice (or cheese sauce if desired).



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