Gnocchi with Smoked Ricotta

Plate for two
500g Fresh gnocchi (soon I will show you how to actually make them instead of buying them ready!)
40g Butter

Smoked Ricotta


First boil some water in a pot (the pot should be roughly 3/4 full) with some rock salt.

Then melt the butter in a small saucepan. I put roughly 40g but this can vary depending on your personal taste and of course how many gnocchi you make.

When the water is boiling pour the gnocchi in, and let them cook. You know they’ll be ready once they float.

Grate the ricotta cheese and once they gnocchi are ready, divide them into the plates, pour the butter and the grated cheese on top and then… enjoy!



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