Watermelon, Feta, and Mint Skewers

Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 12-24 skewers (depending on size)


4 oz feta cheese, in a block (I used low-fat)
1/4 of a large watermelon, cubed into bite-sized pieces
mint leaves
balsamic for drizzling


Cube the watermelon into bite sized pieces.
Cube the block of feta.
To assemble, stack the feta and watermelon with a mint leaf in between. Using a skewer or toothpick, skewer the stack.
For added flavor, I used a reduced balsamic vinegar drizzle. This is entirely optional but also entirely delicious so that’s your call. To make the drizzle, add ½ cup balsamic vinegar to a small saucepan and reduce for 3-5 minutes until thickened. Drizzle over the skewers.

Source: http://bitesofbri.com/2014/05/watermelon-feta-mint-skewers/


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