Bacon-Wrapped Jalapeño Hot Dogs

These hot dogs are a hit at barbecues! Easy to make and bursting with flavour. Keep a few jalapeño seeds on the peppers for more heat.
Author: Chelsea
Recipe type: Hot Dogs
Serves: 6


2 Tbsp butter
2 onions, sliced into strips
6 hot dogs
2 jalapeños, seeded and sliced
6-12 slices of bacon
6 hot dog buns
Cheddar cheese, shredded


Line a baking sheet with aluminum foil and place a wire rack on top. Set aside. Preheat oven to 400 degrees.
Melt butter in a skillet over low heat, then add onions. Cook, stirring often, until onions are soft and browned, about 30 minutes.
To wrap the hot dogs: place a line of sliced jalapeños along one side of a wiener and carefully wrap with bacon. Use toothpicks to secure in place.
Place hot dogs on the wire rack and bake until bacon is cooked, 15-20 minutes. For crispier bacon, broil on high for the last 2-3 minutes.
Remove toothpicks and serve with caramelized onions, shredded cheese and guacamole.


I used jumbo hot dogs and needed two strips of bacon per hot dog to cover the whole thing. If you're using regular, smaller dogs, you may only need one strip (but come on, more bacon = better).



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