
Serves 8
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Ingredients
400g bag spinach leaves
3 tbsp olive oil
1 large onion, finely sliced
2 large potatoes, peeled and finely sliced
10 eggs
Method
Tip the spinach into a large colander and bring a kettleful of water to the boil. Slowly pour the water over the spinach until wilted, then cool under cold water. Squeeze all the liquid out...