Ingredients
- 1 pound Bag Frozen Meatballs
- ½ cups Ketchup (Heaping)
- ½ cups Brown Sugar, Packed
- ¼ cups Bourbon Whiskey
- 1 teaspoon Fresh Lemon Juice
- 1 teaspoon Worcestershire Sauce
Preparation Instructions
- NOTE: 1 bag of (1 pound) frozen meatballs is only about 18 to 20 larger size meatballs. That is perfect for a small get-together. But if you’re going to a larger party, you might want to get TWO bags of meatballs, and in that case you would then DOUBLE the above recipe.
- In a medium bowl, combine all ingredients except your meatballs. Mix up really well.
- Place your frozen meatballs into your crock pot, and pour the whiskey sauce in on top. Mix it up all around so each meatball is coated with the whiskey sauce.
- Now turn up the heat to high. Leave it on high for about an hour, stirring a couple times.
- Once it appears that the meatballs have somewhat thawed, go ahead and turn your crockpot down to low.
- You don’t want to burn all that wonderful whiskey sauce! That’s the best part!
- Boy these are so good! Now I know where whiskey-a-go-go came from!
Source: tastykitchen
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