Gluten-, Egg-, and Dairy-Free and Vegan Chewy Chocolate Chip Cookies

1/2 cup white sugar
1/2 cup brown sugar
1/2 cup coconut oil (butter would also work)
1/3 cup coconut milk (or rice, almond, or real milk)
2 teaspoons vanilla
3/4 cup white rice flour
1/3 cup coconut flour
2 tablespoons potato starch
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup chocolate chips

Mix together the sugars and oil. Add the milk and vanilla and mix until well combined.
Mix together the dry ingredients and add the the sugar mixture. Add the chocolate chips.
Allow the dough to rest for 20 minutes. Preheat the oven to 350ºF. Bake cookies on a well greased cookie sheet for about 10 minutes or until desired doneness is reached.



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