prep time: 10 minutes
cook time: 1 hour
yield: 6-8 servings
serving size: 1 hot dog
Ingredients
1 1/2 cups of minced hydrated onions - soaked & drained (we used 3/4 cup, and yes use dry onions you've rehydrated by soaking in water for 10 minutes)
1/2 cup of finely chopped celery (secret ingredient)....and the smaller the chop, the better....
1/4 cup of butter
1 1/2 lbs. ground beef/hamburger meat
3 tbsp. freshly squeezed lemon juice (yes, only fresh)
1 pkg. mccormick's mild chili seasoning
1 tsp. regular yellow jar mustard
29 oz. tomato sauce
1 1/2 tbsp worcestershire sauce
1 tsp. of salt
4 tbsp. of brown sugar
for the dogs
1 package hot dogs
buns for hot dogs
colby jack cheese, shredded
Instructions
melt butter in a medium pan over medium heat. add the celery and onions and cook until tender, about 3-5 minutes.
in separate pan, brown the ground beef & drain the grease. place in a large stock pot or slow cooker, add the onions and celery and all remaining ingredients and simmer for one hour or cook on low or warm for a few hours, like 3-4. **see note for further instructions**
place hot dogs in their buns, top with chili, then cheese and place under a broiler to melt.
Source: http://www.ohsweetbasil.com/2014/01/chili-cheese-dogs-recipe.html
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