Baked Spaghetti Lasagna



Lasagna takes considerable time to make and it is darling of the families, therefore, always try to make its process more and more easy and simple. Actually, this is so easy and you will enjoy while you are making this. If you read this recipe thoroughly and learn it then you will be able to make it in short time.

Put the cheese mixture with baked spaghetti in a 9 X 13 plate and cook it for 25-32 minutes. At the same moment, brown up beef according to your need and mix in a jug of marinara. When the pasta is ready and baked then immediately cut it into few pieces, if you cut it in square shape then it will be better and then put sauce mixture on it. Families love this as much as the customary lasagna.

It create a full 9 X 13 pan however the recipe may will be simply cut in half. I really like that the pasta cuts simply into squares and it is simple to serve up- it is so simple, easy and needs very little efforts then regular lasagna. 

Ingredients
  • 5 cups sliced mozzarella 1 cup ricotta cheese
  • 1 (16 oz) pkg Spaghetti, cooked it as stated on the package
  • 1 cup half and half
  • ½ cup Parmesan cheese, divided
  • 1 tsp minced garlic
  • 1 (24 oz) jar marinara sauce
  • pepper to taste
  • 1 tsp oregano
  • 1 tsp salt
  • 1 lb ground beef or sausage
  • 1 cup sour cream
  • 1 tsp basil

Instructions
  • Heat up the oven up to 350 degrees.
  • Spray a 9 x 13 inch cooking dish with non-stick cooking spray; put aside.
  • In a very giant bowl, mix the ricotta, half and half, sour cream, salt, pepper, garlic, basil, ¼ cup of parmesan cheese, mozzarella, and oregano.
  • When you mix up the toss with the baked spaghetti, then put the blend into ready 9 X 13 pan and expand it therefore the mixture is still in the pan. Shake over with lasting ¼ cup Parmesan cheese and cover it with a sheet.
  • After that, cook it on 350 degree for 28 to 32 minutes.
  • When the paste is going to be ready, you brown meat (beef) in a big skillet. Drain off any oil. Then mix it in a suitable pot of marinara and then heat it until hot.
  • Now it is ready to serve, cut pasta into slices and pour meat sauce on its surface.

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