special equipment: A potato masher is helpful.
Ingredients:
1 cup red lentils
1/4 cup cornmeal
1 medium yellow onion, small dice
1/2 cup tomato sauce
3 tbsp sriracha (or to your taste)
1 tbsp ground cumin
1/2 tsp cayenne
3 green onions finely sliced (green parts only)
4 hearty stems of parsley, leaves finely sliced
salt and pepper
Recipe: http://www.thefirstmess.com/2011/06/23/spicy-red-lentil-spread/
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